Hey friends! Every so often I write a recipe for Sierra Trading Post. I love this recipe, so I thought I’d share!
We’re deep into the heart of fall, and for the last few months you’ve probably seen pumpkin everything. Pumpkin lattes, pumpkin beer, pumpkin cereal… you can pretty much find a pumpkin version of anything that you eat or drink. I’ve been making pumpkin bread, truffles, pancakes and any other recipe I can dream since the start of fall (when I deem it officially acceptable to start the pumpkin craze) and have loved every minute of it. But, by November, the thought of one more pumpkin-themed food usually just makes me roll my eyes, except for one recipe in particular: Pumpkin Chili.
It’s so delicious- just trust me on this one.