Picture this: you’ve had a long day at the office, it’s cold outside and the last thing you want to do is take the time to put together an elaborate dinner. You don’t want to get take-out, and want something more interesting than grilled cheese or pasta. I’ve got the perfect solution: Savory Oatmeal! Before you turn your nose up at the idea of eating oatmeal for dinner (and in a savory fashion, no less), hear me out. Oats are grains, just like rice, barley, wheat, etc. and are incredibly versatile. Savory oatmeal actually looks and tastes a lot like risotto- and is much easier to make. And, it takes way less time and attention! Another great thing about savory oatmeal is that it’s as easy to make for 1-2 people as it is for a big family. It’s also a great meal idea after a day of skiing or playing in the snow!
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