I’m a big fan of breakfast. I’m also a big fan of lunch, dinner, snacks, happy hour, mid-morning coffee breaks…. basically I love to eat. Besides loving to eat, I also love all types of food. I’m lucky enough to not have any food allergies (knock on wood!) and am the complete opposite of a picky eater. In fact, I can count on one hand the foods that I don’t like (which include Blue and Gorgonzola cheeses and shiitake mushrooms). There are other foods that I prefer not to eat, but there are very few that I genuinely dislike the taste of.
I eat dairy. I eat soy. I eat gluten. I eat fruits and vegetables. I eat sugar. I eat meat. I eat dairy and meat alternatives. I eat grains. I eat it all. (And I’m still alive!)
One of the foods that’s a staple in my diet in yogurt. I alternate between Greek yogurt, skyr, almond milk yogurt, plain (dairy) yogurt.. heck, even frozen yogurt! Until recently, there was one particular type of yogurt that was not in my rotation: soy. I have nothing against soy. As long as it’s certified non-GMO (of which Silk products are!), I’m a fan . But, the majority of soy yogurts that I’ve tried taste like crap.
I had completely written off soy yogurt as an option in my yogurt rotation until I tasted Silk Dairy-Free Yogurt Alternative at the Silk Blogger immersion almost two years ago. It was literally love at first taste- and since then, it’s become a staple in my refrigerator.
Silk Dairy-Free Yogurt Alternative doesn’t have that icky chemical taste that I’ve found other soy yogurts to have. It tastes delightful! And, there are delicious chunks of fruit swirled into the yogurt- it’s basically perfect.