Creamy Cauliflower Chive Mash

Even though I don’t hate winter, it’s probably my least favorite season. Besides getting to enjoy warmer weather and longer days, I really look forward to being able to get fresh, seasonal produce througout the spring, summer and winter. I would argue that seasonal produce just keeps getting better as the year goes on (and some of my favorites, like apples and winter squash, aren’t at their peak until late summer/early fall). That being said, there are still some pretty awesome options that are at their prime during the spring. Among my favorite seasonal spring ingredients are chives. If you haven’t ever tried fresh chives, you are missing out! Unlike the dried version that you’ll find in a spice jar at the grocery store, fresh chives have a bright, strong, onion-like flavor. I got these beautiful chives from Isabelle Farm, and they’re some of the best I’ve ever had!

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Sprinkling fresh, chopped chives on top of your eggs, potatoes, fish and other dishes is a delicious way to add some seasoning.

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Savory Oatmeal

Picture this: you’ve had a long day at the office, it’s cold outside and the last thing you want to do is take the time to put together an elaborate dinner. You don’t want to get take-out, and want something more interesting than grilled cheese or pasta. I’ve got the perfect solution: Savory Oatmeal! Before you turn your nose up at the idea of eating oatmeal for dinner (and in a savory fashion, no less), hear me out. Oats are grains, just like rice, barley, wheat, etc. and are incredibly versatile. Savory oatmeal actually looks and tastes a lot like risotto- and is much easier to make. And, it takes way less time and attention! Another great thing about savory oatmeal is that it’s as easy to make for 1-2 people as it is for a big family. It’s also a great meal idea after a day of skiing or playing in the snow!

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Shaved Asparagus & Arugula Salad with Lemon-Tarragon Vinaigrette

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To say that I love food is a bit of an understatement. My love of food goes much deeper than just the way something tastes or smells, or how it fills me up. I like to know the backstory and history of what I'm eating: how it was grown or produced, … [Continue reading]

(Simple) Kale & Sausage Soup

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During the colder months, my husband and I have one particular dinner obsession: soup. Soups are among my favorite comfort foods and can be as healthy or decadent as you want them to be. I make a lot of veggie and fiber-filled soups that are really … [Continue reading]

Spicy Pumpkin Chili

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Hey friends! Every so often I write a recipe for Sierra Trading Post. I love this recipe, so I thought I'd share! We're deep into the heart of fall, and for the last few months you've probably seen pumpkin everything. Pumpkin lattes, pumpkin beer, … [Continue reading]

Three Cookie Recipes for Hikers

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I don't know about you, but I take extra care in planning out my energy resources for long hikes. I never just carelessly throw an energy bar in my backpack (unless it's a short hike and I really don't think I'll need a snack anyway). I'm usually up … [Continue reading]

#JoyDelivered with Door to Door Organics [Giveaway!]

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I have a love/hate relationship with going grocery shopping. I love finding new products, and looking through aisles of gorgeous, fresh food. But, I hate spending time and money doing it. I'm not the type of person that can just do one big trip once … [Continue reading]

Currently: June 2015

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Well hey there, middle of June! (Or is it technically the end of June?) I've spent the entire month with a broken pelvis, so I'm pretty darn excited that it's flying by as fast as it is. Both of my parents had planned trips (months ago) out to see me … [Continue reading]

Blend Retreat 2015

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Thanks for all of your kind words and well wishes in regards to my car accident. This past week has pretty much been a nightmare, but I'm taking it day by day and hanging in there. I'd rather talk about happier things around here, so I'm  finally … [Continue reading]

Simple Berry Breakfast Parfait

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I'm a big fan of breakfast. I'm also a big fan of lunch, dinner, snacks, happy hour, mid-morning coffee breaks.... basically I love to eat. Besides loving to eat, I also love all types of food. I'm lucky enough to not have any food allergies (knock … [Continue reading]